PENGEMBANGAN BOOKLET PENYULUHAN “NATA DE MATOA” BAGI PARA PETANI BUAH MATOA

Mareta Arisswara Edy, Utami Sri Hastuti, Abdul Gofur

Abstract


The education level of the matoa farmer in Sukorejo is low it is caused their lessable to innovate the matoa fruit processing. Matoa fruit can be processed into nata from matoa. The nata process understanding is need the booklet for educational media. This research is a development research. The research is done to develop a booklet about Nata de Matoa. The validation and testing result shows that the booklet is worthy to use and applied for the society.

Tingkat pendidikan petani buah matoa di Kecamatan Sukorejo yang rendah menyebabkan mereka kurang mampu melakukan inovasi dalam pengolahan buah matoa. Buah matoa dapat diolah menjadi nata. Salah satu upaya untuk memahami proses pembuatan nata ialah melalui penyusunan media pendidikan nonformal, berupa booklet. Penelitian ini merupakan penelitian pengembangan yang bertujuan untuk mengembangkan booklet penyuluhan pembuatan nata de matoa. Hasil validasi dan uji keterbacaan menunjukkan bahwa booklet layak digunakan dan diterapkan di masyarakat.


Keywords


booklet; Nata de Matoa; fruit farmer matoa; booklet; Nata de Matoa; petani buah matoa

Full Text:

PDF

References


Anderson, L. W. & Krathwohl, D. R. 2001. Kerangka Landasan untuk Pembelajaran, Pengajaran, dan Assesmen (Revisi

Taksonomi Pendidikan Bloom). Terjemahan Agung Prihantoro. 2010. Yogyakarta: Pustaka Belajar.

Arikunto, S. 2010. Prosedur Penelitian Suatu Pendekatan Praktik. Jakarta: PT. Rineka Cipta.

Arsyad, A. 2009. Media Pembelajaran. Jakarta: PT. Raja Grafindo Persada.

Daryanto. 2013. Media Pembelajaran Peranannya Sangat Penting Dalam Mencapai Tujuan Pembelajaran. Yogyakarta: Gava

Media.

Dighe, A., Kumar, A., Sen, B.K., Patel, I., Kaul, I., Joseph, J. A. & Pant, M. 2007. Participatory Adult Learning,

Documentation and Information Networking (PALDIN). New Delhi: An Aladin India Initiative.

Hannafin, M.J. & Peck, K.L. 1988. The Design, Development, and Evaluation of Instruction Software. New York: Macmillan

Publishing Company.

Jumani, N.B., Fazalur, R., Bibi, K. 2011. Potential of Non Formal Basic Education in Promoting Women Education In

Pakistan. International Journal of Instruction, 4 (1):17—33.

Kaufmann, K. 2015. Non-Formal Education in International Comparation: Patterns of Participation and Investment in Selected

European Countries. International for Research in Vacational Education and Training 2 (4):239—267.

Kemm, J. & Close, A. 1995. Health Promotion: Theory & Practice. United Kingdom: Macmillan Education.

Maulana, H.D.J. 2009. Promosi Kesehatan. Jakarta: Buku Kedokteran EGC.

Nawawi, H. 1995. Metode Penelitian Sosial. Yogyakarta: Gadjah Mada University Press.

Sadiman, A.S. 2012. Media Pendidikan (Pengertian, Pengembangan, dan Pemanfaatannya). Jakarta: PT. Raja Grafindo Persada.

Simamora, R.S. 2009. Buku Ajar Pendidikan dalam Keperawatan. Jakarta: EGC.

Suharno & Tanjung, R.H.R. 2011. Matoa (Pometia sp). Yogyakarta: Pustaka Belajar.

Undang-Undang Nomor 13. 2015. Perubahan Kedua atas Peraturan Pemerintah Nomor 19 Tahun 2005 tentang Standar

Nasional Pendidikan. Jakarta: Kementerian Sekretariat Negara Republik Indonesia.




DOI: http://dx.doi.org/10.17977/jptpp.v2i7.9690

Refbacks

  • There are currently no refbacks.


Copyright (c) 2017 Mareta Arisswara Edy, Utami Sri Hastuti, Abdul Gofur

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


JPtpp is accredited “Rank 3” as a scientific journal under the decree of the Directorate General of Research Enhancement and Development, Ministry of Research, Technology, and Higher Education, dated December 7, 2022, No: 225/E/KPT/2022, effective for five years from Volume 7 Issue 8, 2022 until Volume 12 Issue 7, 2027. Link to download


Jurnal Pendidikan: Teori, Penelitian, & Pengembangan

Journal of Education: Theory, Research, and Development

Graduate School Of Universitas Negeri Malang

Lisensi Creative Commons

JPtpp is licensed under Creative Commons Attribution-ShareAlike 4.0 International License